Then mix into a thick coconut lime cookie dough. The last step to make the dough is adding in the all-purpose flour, baking powder, and baking soda. Please note: for this recipe, we are NOT using a flax egg- instead we are just using ground flaxseed and replacing the water with lime juice. Next, add in the lime juice & ground flaxseed and mix. That's why we also cream the coconut and lime zest in this step. It's best to use room temperature butter here which is butter that is still cold, but soft enough to indent with a finger.Īlso, one of the best ways to add flavor to cookies is to mix those flavors into the fat. This step is very important as it helps to bring air into the dough and build some of the structure needed for vegan cookies. The first step to making these vegan coconut cookies is to make the cookie batter.įirst, cream together the butter, sugar, lime zest, and coconut Using baking soda also prevented the cookie bottoms from browning too quickly. Lime tends to be more acidic and more bitter than lemon or orange juice, so we use baking soda to neutralize some of that acid while still giving our cookies some lift. When using baking powder only, these cookies actually came out a little too bitter. Unlike my lemon sugar cookies and orange sugar cookies, you may notice we are actually using baking powder AND baking soda in lime sugar cookies. Coconut extract: optional, only used for extra coconut flavor. ARE BREAKTIME COCONUT COOKIES VEGAN FREEThis ingredient is totally optional so feel free to omit if you don't want it! Dried coconut: can be raw or toasted, I used unsweetened shredded coconut).Also, since we are not using a traditional flax egg, this recipe DOES NOT work with eggs.Ground flaxseed: will show up in the cookies which is why I prefer using Golden flaxmeal in cookie recipes.Vegan butter: I prefer to bake with Earth Balance buttery sticks, but Miyokos is a second favorite:.Like most of my sugar cookie recipes, these vegan coconut lime cookies have 10 ingredients or less and only require only 30 minutes-1 hour of chill time! Ingredient Notes:
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